November Cider :

For 1 person | Preparation: 5 minutes


  • For 1 Val de Rance cider dose
  • 1 orange juice dose
  • 1 cold tea dose
  • 1/2 lemon juice dose
  • Lemon
  • Orange
  • Ice


  • Mix all ingredients in a jug with ice cubes
  • Pour into tall glasses and garnish with orange and lemon slices

Message from the Cellar master:
“The use of a soft sweet cider will accentuate the stewed fruits aromas”

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