Alain Lepage, The Val de Rance Cellar Master was inspired to create new ciders from some of the most popular apples. From a selection of crunchy, ripe apples and through a meticulous fermentation process drawing on the know-how of the wine industry, he has created some fresh, light and tasty ciders with the taste of the kind of apples that we love to bite into!
They are perfect as an aperitif, for refreshing or tasty breaks, on their own or with a dessert, and at any time of the day!
As the Cellar Master says: “The secret of Granny Smith and Gala Ciders – apples pressed when they are still crisp to retain their aromas”.
Alain LEPAGE –Val de Rance Cellar Master