Cocktail breton a la framboise 900x600

Breton raspberry cocktail

For 1 person | Preparation: 5 minutes


  • 20 cl Val de Rance rosé cider
  • 2 cl raspberry liquor
  • ½ lime
  • 6 mint leaves
  • 6 fresh raspberries
  • 3 ice cubes


  • Drop fresh raspberries in the bottom of the glass, mint leaves and lime juice.
  • Crush them slightly
  • Incorporate the raspberry liquor and pour Val de Rance rosé cider
  • Add 3 ice cubes. Serve immediately

Message from the Cellar master:
“Use this rosé cider for color match and an aromatic fineness.”

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