Cidre de Bretagne traditionnel
Experience the traditional, raw strength of old varieties.
Our dry, full-bodied, traditional Breton cider is characterised by its natural cloudiness and its very distinctive taste with aromas of ripe fruits mixed with vegetal or woody nuances. This dry cider is rich in tannins, which give it body leave a beautiful bitter-sharp intensity in the mouth. Bittersweet and bitter apples dominate. Lovers of authentic ciders with character will enjoy it. Under PGI (Protected Geographical Indication), made from 100% Breton apples bottled in Brittany, it is the embodiment of the cider-making quality and traditions of its region.